A modern take on timeless flavors

We’re a New York City pop-up café and bakery with a rotating menu of Asian-inspired drinks and pastries with a modern, elegant twist.

Pouring hojicha from a speckled ceramic matcha bowl into a plastic cup filled with ice and oatmilk.
Assorted baked items on a decorative white plate, including a yuzu kosho chicken baked pastry, a savory caramelized onion tart, yuzu lemon meringue tart, and matcha black sesame cookie

Sadō House is an Asian pop-up café and bakery based in New York City. We specialize in small-batch, handcrafted, specialty drinks and pastries drinks infused with flavors of our childhood like matcha, hojicha and black sesame.

Assorted mini desserts including green matcha and black sesame cookie, round pastry tarts, layered cake squares with whipped topping, tiramisu and small tartlets with caramelized topping, displayed on a table.
A layered tiramisu dessert in a clear glass with alternating layers of creamy mascarpone filling and chocolate cake, hojicha rum soaked lady fingers, topped with whipped cream and a white tuile garnish, with hands holding a pair of small forks.

Our Story

Sadō means ‘the way of tea’ — but for us, it’s less about ceremony and more about community and sharing. We started this pop-up café to bring together the flavors we grew up with and the ones we’re still discovering, blending elegance and tradition with a modern, playful twist. Our menu rotates with Asian-inspired drinks and bakes — think ube, matcha, black sesame, and beyond — always small-batch and crafted with care. Come through, grab a drink, and share a bite.

Follow our journey.

Contact Us

We love teaming up with others who share our passion for food, community, and play. If you’d like to collab on our next pop-up, reach out — let’s make something special together.

hello@sadohouse.com

(917) 781-3550